• Brew Your Own magazine - Brew Your Own is for anyone who is interested in brewing beer, from beginners to advanced brewers. We seek articles that are straightforward and factual, not full of esoteric theories or complex calculations. We occasionally publish non-technical features about beer and brewing. These include interviews, historical pieces and articles about the latest brewing trends. Our pay scale ranges from $25 to $200 depending on the length and complexity of the article. We buy all rights and payment is made upon publication of the article. (Added: 8-Jun-2011 Hits: 176 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

• edible Cleveland - Edible Cleveland is published quarterly. Each issue emphasizes the current season, focused on Northeast Ohio (primarily, but not exclusively, Cuyahoga, Lorain, Medina, Summit, Stark, Portage, Geauga and Lake counties). We are interested, first and foremost, in telling stories about relationships. Those relationships may be between a chef and her ingredients, or a farmer and his land and livestock, or between a writer and his heritage. We try to assign stories at least two months in advance, and we are frequently planning the next four issues at any one time. (Added: 28-Feb-2012 Hits: 41 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

• Fresh magazine - Fresh magazine is Hannaford’s publication for its customers. The magazine includes three feature articles per issue, plus several departments. Articles available for freelancers are almost all recipe driven. Only writers who are experienced recipe developers should submit queries, and all recipes must be original work developed specifically for the publication. Stories are typically assigned four to six months before the issue date, as all recipes must be approved and tested. If you are interested in writing for us, consider that time frame. Fees vary based on the assignment and experience of the writer with our publication. (Added: 23-Mar-2012 Hits: 2805 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

• Louisiana Cookin' magazine - Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Louisiana Cookin’ is seeking writers who are familiar with the culinary traditions of Louisiana and its Cajun and Creole heritage. Writers should be extremely knowledgeable about food and cooking. All freelancers are paid on publication. The pay rate is between $.12 and $.18 per word depending on the amount of research involved and the placement within the magazine (feature or department). (Added: 23-Jul-2010 Hits: 475 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

• The New Brewer - The New Brewer is the Journal of the Brewers Association. Content includes features on topics like brewing technology and problem solving, pub and restaurant management, and packaged beer sales and distribution. The best place for writers to break into the magazine is feature articles (1,500-2,500 words). Brewers Association first-time North American rights to publish the article in both print and electronic formats. Fees for articles vary, depending on writer and piece. (Added: 28-Feb-2012 Hits: 64 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

• Wine Enthusiast Magazine - Wine Enthusiast Magazine welcomes proposals from freelance writers on subjects that pertain to wine, fine food and travel. Full manuscripts on spec are discouraged. Proposals can be submitted via email or snail mail. You may also pitch story ideas for Wine Enthusiast Online. For example, ideas that you might have thought were too time-sensitive for a monthly magazine will now be considered. The editors will discuss all proposed story ideas internally, and decide whether the idea will work for the magazine, for the Web site or (we regret to inform you...) neither. (Added: 15-Nov-2011 Hits: 134 Rating: 0 Votes: 0) | Detail | Visit Website | Rate It

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